The aromas have alight fruit notes with malt, spice, iodine, and apricot.
The palate is light and soft with hints of red apples, toffee, and local herbs. Gentle fade of clove and fresh-cut wood.
Eigashima Shuzo Ltd. is a small company with a HUGE history — but you have to dig a bit to find it. This family business was established in 1679, and was one of the most important businesses in Japan during the Meiji Period. Real Samurai, Shogun, Ninjas, and Japanese Emperors drank their products. They started making Sake and Shochu in 1888. And even thought they received a license to make Whiskey in 1919, they didn’t start using it until 1984 — initially just for local consumption. They make a wide range of traditional Japanese beverages and Whiskies in their White Oak Distillery, located along the sea-shore about twenty-five miles west of Osaka in the town of Hyogo.