Monastrell and Cabernet Sauvignon blend. Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food. Aged 6 months in new French oak.
Ruth says “Juicy, ripe red berry flavour profile, smooth, full bodied finish.”