A delightful golden-yellow in colour with pronounced aromas of smokey almond often associated with classic Puligny-Montrachet. Look also for scents of peaches and pears. On the palate, round and rich in texture with sweet almond and honey notes and a firm mineral backbone. The oak is nicely integrated and the finish lengthy. Try with roast fillet of veal with Dublin Bay Prawns, lobster and chicken fricassee with spring vegetables or wild duck served with a quince puree.