Description
Fubá was created by brothers Rafael and Cassiano Agapito, who were determined to produce the most delicious cachaça using traditional recipes, coupled with modern, sustainable techniques. A wonderfully versatile cocktail ingredient from the heart of Brasil. Double-distilled, Fubá has a much rounder mouthfeel than its mass-produced counterparts and has no added sugar, resulting in a dry cachaça that makes it perfect for mixing.
While the copper distillation gives Fubá its characteristic subtle mouthfeel with notes of liquorice, almond and green bananas.