Ruth says” Classic full bodied style, blackberry and chocolate, black olive finish.”
This wine is produced by Ravasquiera, a family-owned wine estate in Portugal’s Alentejo region, producing wines of a unique identity and quality. The estate encompasses 250 acres of vines in 29 different plots. Alentejo offers a varied topography and with an array of soil types and microclimates. The grapes from the different vineyard blocks each bring their own unique character.
This wine is a blend of blend of Aragonez, Syrah, Trincadeira and Alicante Bouchet. Separate grape lots are fermented in temperature controlled tanks and the wine is aged for 8 months in oak barrels.