From the Antinori stable, DOC Maremma Toscana, full bodied red, ripe black plum and stewed summer berries, white pepper and baking spice. Botrosecco is made from a blend of Cabernet Sauvignon and Cabernet Franc, an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory. Aged in barriques for12 months. Cabernet Franc that gives the wine its elegant tannic structure, and was concluded with Cabernet Sauvignon with its characteristic notes of ripe red fruit
The Mortelle estate is in the heart of Maremma in Tuscany, near the town of Castiglione della Pescaia set in an extraordinary and fascinating position both for the territory’s unparalleled natural beauty and its historical heritage and culture. The Antinori family has been part of this territory for generations.