Composed of Pinot noir sometimes complemented by Chardonnay, the Vintage cuvée is generally matured on lees for 4 years and left for a minimum of 6 months after dégorgement (disgorging) to attain perfect maturity. The power and maturity of the Verzy Pinot Noir forge its identity, its notes of intense fruit, juicy pear and concentrated citrus, almost candied, acidic red fruits.
Yellow hue with shimmering, slightly amber, tints.
Steady yet vibrant bubbles. Soft, almost sweet, intense and deep bouquet of slightly
tart yellow (peach) and red (red currant) fruits. Hints of spice, cocoa beans and smoke add to this generous,complex and gastronomic bouquet.Broad, fruity and dense on the palate. The concentrated,ripe red fruit is transformed into nectar… a sensation of sweet concentration which turns to velvet thanks to the silky smooth, almost sensual, bubbles.