It comes from soft hills on the Arancio Lake with clay soils that give fragrance and a mineral taste to the wine. The soil is located at Santannella area in Melfi in the Agrigento province. The wine is made by 70% of Fiano and a 30% of Chenin blanc. The profit is 85 quintal per hectare and the density are 4500 trees per hectare. The soil is located at 200-350 meters above the sea level. The exposition is south, south-east which is the perfect position to follow the sun. There is a first step of cryomaceration at 5-8°C. It follows the fermentation in steel at 16°C. Finally, the maturation in barrels and the final aging period of 4 months in bottle.
It has a very charged yellow color with gold reflections. The smell is intense with ripe fruits aromas together with dry fruits such as almonds and nuts. The taste is full, with a fresh and pleasant mineral aroma. The proof is 13,5%.