Description
Made from 100% hand harvested Monastrell, fermented in stainless steel and aged for 10 months in French oak. Blackberry, plums and brambly fruit combined with a touch of liquorice and fine but grippy tannins. The finish is lifted and fresh.
John Wilson – “A rounded medium to full-bodied wine with a certain elegance, combined with abundant dense dark fruits, a touch of liquorice and smooth tannins on the finish.”
