Made from 35 year old Garnacha Negre vines. Alcoholic fermentation in stainless steel and concrete vats, using just indigenous yeast, malolactic fermentation and 9 months ageing in 500-liter 2 years used frech barrel and in 4.500-liter wooden tank
Clean, high intensity fresh aromas of black fruit such us blackberry, blackcurrant, also black pepper, cedar and
earthy notes. Dry and fresh, soft tannins and medium body. Black fruit flavours, mineral hints and a long finish.