Description
Produced from Primitivo grapes cultivated with Apulian sapling in vineyards in the territory of Manduria (Taranto). The grapes harvested in the first week of September are pressed and then fermented in stainless steel tanks at a controlled temperature. Finally, as a result of the fermentation processes, PASSO DEL CARDINALE has aging of 3 months in barrique and 6 months in steel
