Description
With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.
The orange infusions are made from orange rinds, Côte d’Azur type “green ribbons,” and sweet orange rinds macerated in a water and alcohol mixture.
After assembly of the various ingredients, Orange Colombo is “aged” in a barrel for 6 weeks to give it time to round off. Then, it is filtered, inspected, tasted and bottled.
