Description
This is a super value red from the Cigales region of Spain, close to Valladolid.
Made by Baron de Ley, this red is 100% Tempranillo and gets 6 months in new American oak.
The palate is bursting with red dark berry fruit but it has lovely structure – firm tannins and a zip of acidity, finishing with black pepper and vanilla.
Great for the barbecue season and hard to beat on price point
14% ABV
