Description
a mid-slope vineyard planted in 1969 that yields a thick, dense Pinot Noir with the guts to age like the Maranges of old, but enough voluptuous fruit to provide pleasure in the near term.
Grapes are hand harvested and sorted in the vineyard. Fermentation takes place in concrete tanks and the wine is aged in oak barrels (40% new) for one year before being bottled unfined and unfiltered.
