Description
The aromas are of black fruits along with red fruits join the flavours of garrigue and black olives. Powerful tannins blend into a long finish. 70% Grenache, 20% Syrah, 10% Cinsault. Pair with leg of suckling lamb with thyme flower, ratatouille, Provençal tomatoes, lamb tagine with prunes.
Winemaking: The grapes are vinified in whole bunches in concrete tanks. The vatting lasts a fortnight with gentle extractions. Aging takes place for 70% in vats and for 30% in barrels of several wines.
