This vibrant Verdejo from the D.O. Rueda region offers a sophisticated twist on the classic expression of the variety. Thanks to the "sobre lías" (lees aging) process, it achieves a wonderful balance of aromatic intensity and textural depth. On the nose, it is highly expressive, opening with quintessential notes of freshly cut hay, fennel, and anise, layered with an inviting bouquet of tropical fruits like pineapple, mango, and citrus zest. The palate is fresh, lively, and medium-bodied, boasting a velvety, creamy mouthfeel that contrasts beautifully with a crisp, clean acidity. The finish is long, silky, and elegantly defined, with a refreshing, classic Verdejo herbal edge. 13% ABV