Ripasso Valpolicella Sup Tenuta 18

€29.90

A traditional local mix of Corvina, Corvinone, Rondinella, and Oseleta

Crafted by the Falezza family, who have operated their estate since 1974, this wine utilizes the traditional ripasso method. The base Valpolicella wine is "re-passed" over the warm, sugar-rich grape pomace leftover from making intensive Amarone wines. This secondary fermentation injects a deeper complexity, body, and structure into the wine without losing its food-friendly acidity.

14.5% ABV

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The Dundrum shop, the sole survivor, has been open for almost 50 years and is run by the third generation, Ruth Deveney. A multi-award winning shop, Ruth is passionate and knowledgeable across wine, beer and spirits and loves an ole question so hit her up!

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