We bring to you the latest addition to the Angostura Bitters family! Using only the world’s finest, the Trinitario cocoa is sourced from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in a truly decadent, indulgent new flavour.
Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.