Red fruit jam, with notes dark minerals, cigar box and hints of black pepper. Full-bodied and well-structured with smooth round tannins. Mature red fruits, spices, dark chocolate and coffee, lingering in a perfectly balanced finish.
Atamisque’s ultra premium wines are produced with grapes from low-yield vines up to 90 years old. The grapes are hand-harvested and undergo a double selection process at the winery’s sorting tables. Atamisque uses only the best French new oak barrels (Demptos and Taransoud) for aging these wines.