Description
Fruit from our Gimblett Rd and Fernhill Vineyards in Hawke’s Bay were crushed and held on skins for 24hrs to increase mouthfeel and flavour concentration. Six months on lees with a portion of new French oak enhanced richness and complexity.
Exuberant – displaying lime and lemon curd aromas with nectarine, mango, peach-skin and almond croissant.
Gala apples, sweet citrus, brioche and cashew, on the palate, with peach and a smoky, mineral note lingering softly. A wine of easy complexity.
