Fruit from our Gimblett Rd and Fernhill Vineyards in Hawke’s Bay were crushed and held on skins for 24hrs to increase mouthfeel and flavour concentration. Six months on lees with a portion of new French oak enhanced richness and complexity.
Exuberant – displaying lime and lemon curd aromas with nectarine, mango, peach-skin and almond croissant.
Gala apples, sweet citrus, brioche and cashew, on the palate, with peach and a smoky, mineral note lingering softly. A wine of easy complexity.