Babich Black Label Marlborough Sauvignon Blanc was first produced in 2005 and is exclusive to restaurants and bars. The Black Label Sauvignon Blanc has been developed to complement food. We have blended a Black Label wine from Babich estate-owned vineyards which, while displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, also shows greater depth and complexity on the palate.
Aromas of blackcurrant and citrus with white florals , minty herbals and a touch of smoke. Immediate fruit attack on entry – mandarin, red apples, passionfruit that then moves through the spectrum to lime, lemon and feijoa/herbals. Tropical and textured with freshness and length.