Babich Black Label Marlborough Sauvignon Blanc was first produced in 2005 and is exclusive to restaurants and bars. The Black Label Sauvignon Blanc has been developed to complement food. We have blended a Black Label wine from Babich estate-owned vineyards which, while displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, also shows greater depth and complexity on the palate.
Richly perfumed with mango and nectarine, mineral and lime.
Sweet herbals and a hint of fresh pea out of the pod.
Sweet fruits, mango and golden kiwifruit, are quickly joined by a
light spice element along with quince and mandarin. A complex
and mouth-watering wine.