“This wine speaks to me about the Argentario and Giglio Island:
on a side sapid and mineral on the other, fresh and intense.
Vermentino brings fruitiness and energy, while Ansonica provides
weight and body into this blend. Of course, the island here makes
the difference: close to the sea, windy and its granite soil.”
– Bibi Graetz
A blend of 70% Ansonica and 30% Vermentino. Scopeto blend comes from the selection of vineyards on the Giglio Island and Argentario. The grapes are handpicked and selected in the vineyards, destemmed, and soft pressed at a low controlled temperature. The fermentation takes place in stainless steel tanks as well as the ageing process to maintain the freshness.