Hailing from a single vineyard called the ‘Commune de Charentais,’ this pure Gamay comes from a mix of clay-limestone and sandy granite soils. Full carbonic maceration of whole clusters in cement tank, then aged for nine months. Unfined and unfiltered, 100% organic.
Fresh, zippy, juicy, lots of cherries, raspberry and a bit of white pepper. A super wine to pair with roast chicken or a nice alternative to Pinot Noir for the Christmas diner!