Description
Gabriel Boudier’s Creme de Cassis is one of the world’s finest liqueurs and has won many awards. Very strict criterias are enforced during the making of this cassis including the use of noble blackcurrant varieties and careful monitoring of the fruit infusions.
Made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.
