Rich with creamy notes of vanilla bean, almond and tropical fruit mingle. Balanced acidity and savory toasted notes lead to a long, smooth finish remembered for its touch of sweet vanilla.
How we recommend you enjoy it: This wine goes well with creamy pastas, winter vegetables and shamelessly binge watching your favorite TV show.
Remember, serving butter alone is no way to start a meal. Don’t overthink it; start every meal with this Chardonnay.
Winemaker Linda Trotta believes that “A good wine is a wine you like.” With a career spanning three decades and four continents, Linda Trotta knows how to make good, honest and delicious wines that people like. And love. Linda leads the winemaking of all Bread & Butter wines, including our limited-release wines.
Prior to joining Bread & Butter, Linda held Head Winemaker and Director of Winemaking titles at prestigious wineries such as Jamieson Ranch Vineyards, Swiftwater Cellars and Gundlach Bundschu Winery. In 2018, Linda was named the North Bay Business Journal’s Napa Valley Winemaker of the Year.