The 2016 Camp Merlot is 100% Merlot, 75% from Mojon’s Bench, an organically farmed vineyard that the winery leases in Alexander Valley close to the town of Geyserville and 25% from Morrison Vine-yard, also organically farmed and in Sonoma Valley close to Kenwood. Each lot was fermented separately and the blend was made in January of 2016. Aged 11 months in neutral French barrels of various ages. Aromas of violet and baked biscuit with an earthy undertone and fine tannins. A pure expression of the vareital.