Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. This wine is sourced from the family’s historic vineyards in the Agrelo Appellation, a region well-regarded for Cabernet Sauvignon in Mendoza. The appellation´s deep clay soils and moderate climate produce wines that are revered for their robust tannins and smooth, lengthy finish.
This wine goes through cold maceration for 3 days at 50ºF (10ºC). The juice is then fermented for 20 days with a post-fermentation maceration of 10 days. 12 months in barrel (35% new). Barrel selection varies depending on vineyard and vintage. French oak.
Agrelo Vineyard (950m/3116ft). Alluvial origin. Clay topsoil with rounded rocks on the bottom (30% Sand – 30% Clay – 40% Silt)