A wine fermented with the skin of the grapes for a few days in stainless steel. This wine remains with its lees without stirring for about a year, a wine that is not filtered, which is stabilized by the cold of winter and with no added sulphites.
“The feeling is one of fullness, roundness and energy, both when you smell it and when you drink it. La Foradada smells like green almonds and has an almost voluptuous point, of terpene, from the skins. It smells of rosemary honey, to wild fennel, a field of freshly harvested grain. Smells like a summer night. It is beautiful, warm and direct as the first rays of morning sun. It fills everything. It smells of sunflowers, dried chamomile, like moss, pear and lemon-mint. Resin and almond blossoms. It smells of life and origin. Smells like the road leading to the Finca del “quart”, smells like Corbera and Terra Alta, smells like Garnacha Blanca and smells of life. In the countryside” – winemaker