With a beautiful straw-yellow color, this Beaujolais-Villages Blanc gives us white flowers aromas with peach hints. The mouth, rich and round, reveals a nice smoothness. Subtle toasted notes sign an opulent finish.
After pressing, the musts are cold-set and then slow-fermented at a low temperature (12-16 ° C), in 450L oak barrels for an ageing of 12 months on fine lees.
One third in new, one third in one wine barrel and the last third in 2 wine barels.