The 2018 vintage is, without a doubt, an unusual vintage, characterised by a strong contrast between a late and cool winter and the driest summer on record since 1945.
This vintage shows high natural sugar levels and great aromatic richness, reminiscent of the 2009 and 2015 vintages. The Sauvignon is at its best, mouthwatering and with an extraordinary aromatic character.
Aromas of kiwi fruit are also revealed on a mineral and spicy background (coriander and green pepper)
Palate: First impressions are full-bodied and supple with appetising notes of blackcurrant.
The acidity then progressively rises, echoing the ripe, lemony flavours found on the nose.
Flavours of exotic fruit and mango coulis bring it softness. The finish is long and structured and reveals notes of lime and grapefruit peel.