First released in 2013, the Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes.
Aroma: Exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic
Palate: Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins
Finish: Demerara sugar, maple syrup, bitter chocolate, and spiced gingerbread