Description
We’ve a serious soft spot for this producer!
Bright, light yellow colour with lots of white fruit, white flower and mineral, really balanced!
Attractive and juicy, yet savoury on the finish.
THE ideal shellfish white.
12 months maturing on lees in oak barrels aged between 1 and 4 years. Final 3 month of maturing in steel vats to prepare wine for bottling.
13% ABV
