Egan’s 16 Year Old

This single malt has been aged for 16 years in American Bourbon Casks and is limited to a mere 1,000 bottles. It has been finished in a Banyuls cask, made from old vines on the slopes of the Catalan Pyrenees. The nose boasts chocolate notes with a sweet and fruity palate while the finish is long and lingering with a slight cassis aftertaste.