Description
The Moreau family has been farming their own 13 hectares of vines organically for over a decade, though long sold their fruit off to negociants. When Eléonore took over the vinification in 2016, she insisted on unusually long aging for all the wines, organic certification, and a rigorous attention to work in the vines and the cellar. Eléonore has a rare vision in Chablis, focused on producing exceptional wines while remaining an excellent steward of their land.