Grown on the 3 central communes of the appellation: Tracy sur Loire, Pouilly sur Loire and St Andelain, our vines benefit from the intense luminosity and the mild climate, tempered by the proximity of the Loire river. The perfect alliance of the different terroirs, the late fruit picking and a mastered fine lees ageing process makes a benchmark cuvée.
Planted on great terroirs, thriving on a mild climate brought by the Loire River, the Sauvignon fully delivers its incredible potential. Our mission is to ensure that each vineyard reach their full ripening potential. Harmonious vineyard practices enable us to pick great quality grapes resulting in minimal winemaking. The temperature controlled fermentation is followed by a 6-12 month fine lees ageing (with weekly batonnage). The wines are bottled in Spring after a slight filtration.
The ‘Les Deux Cailloux’ cuvée is a delight with fish in sauce and delicate sea food. Our Pouilly Fumé shines with your gourmet appetizers such as tapas and/or gambas ‘piri-piri’.