Description
This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks. Practising Organic farming and voted MOST SUSTAINABLE WINERY IN THE WORLD”
Ruth says ” Stoned fruit nose with exotic fruit and spice on the palalte, medium to full boded white. ideal with spicy food.”
