Description
Morgon is one of the 10 Crus of the Beaujolais. The Côte du Py vineyard consists of 13 acres situated on the slopes of an extinct volcano.
Picked and sorted by hand, then often de-stemmed, the grapes macerate slowly
over the course of three to four weeks. Pigeage and pumping over take place
during fermentation depending on the vintage.
Winemaking and bottling
The wines are aged in our historic cellar for 10 months, a period spent in oak
barrels : new barrels and one year/two years old barrels. The oak used to make
the barrels comes from the French forests of Allier, Limousin and Nivernais.
