Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted into the eye-sockets. Skulls inside skulls. Sweet caramels and vanillas abound on the nose. Hints of well-roasted agave. Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel.