Description
Color: yellow straw with golden hues
Bouquet: hints of bergamot, aromatic herbs and acacia honey
Taste: extremely elegant and charming on the palate, the mineral notes intermingle
with citrus and floral notes. It has a long and clean finish
Destemming and soft-pressing; followed by fermentation in temerpature-controlled
small stainless steel tanks. The wine is left to rest on its noble lees for almost 8
months. The wine is then filtered and bottled. It is bottle-aged 3 months before
release
