Description
The 3rd label of Sassicia.
A seriouis entry level wine from this estate.
Made with Cabernet and Sangiovese, This Sangiovese component gives the wine a more overtly “local Tuscan” character according to Carlo Paoli, and a more accessible first-step introduction on the Tenuta San Guido ladder. It spends a short time in used French oak.
13.5% ABV
