The very ripe grapes give this wine a superb supple and round body. On the palate, the barrel ageing brings toasted and vanilla notes. They are fully associated with the fruitiness of the wine.
The vines are 25 to 30 years old, and located on a Jurassic Terroir . The vines are completely grassed over. Direct pressing. Alcoholic fermentation at low temperature, in 225 and 400 L barrels for 9 to 10 months. Bottling takes place in September following the harvest.