From a region of Spain that you don’t see huge quantites of in Ireland.
North of Barcelona and probably Spain’s biggest red wine.
This is a very full bodied blend of Grenache, Samso, Cabernet Sauvignon & Syrah. Spicy, dark ripe berry palate, with fine tannin and a soft lift of acidity on the finish.
The ideal steak red wine and our choice with Eric Matthews Instagram’Cook along Steak Diane’ #cabinfeverclassics