Description
By blending some Loureiro and Caíño with Albariño, Terras Gauda achieves a complexity that Albariño rarely comes to on its own. All manner of citrus fruits, several colors of apples and pears, and even a few hints of tropical notes contribute to the layers. And the nose and mouth exhibit not just honey but beeswax, a telltale sign of slate in the vineyards (just ask those Riesling producers). Drink now or in the next several years.
