An organic and bio dynamic Pinot Blanc from Burgenland, Germany.
A very grown up style with lots of weight on the palate yet super elegant.
Using wild fermentation and skin contact, this Pinot Blanc sees some lees action which results in a full, rounder style of PB.
Mineral, flinty palate with a stone fruit, salty finish.
Great with seafood and a summer favourite of mine!