Description
Made by Avondale Winery in Paarl, South Africa.
A family owned estate, certified organic and using bio-dynamic and minimal intervention techniques.
This is an incredibly elegant, yet moorish style of SA Shiraz.
Packed full of vibrant red beery fruit, plum, cherry, clove, cinnamon, white pepper and violet. A full bodied, balanced palate with a lick of acidity on the finish.
14.5% ABV
(PS: A real treat!)