Description
“Alluring scents of spring blossom, Spanish broom, crushed stone and ripe orchard fruit meld together in the glass. The medium-bodied palate is a bit rounder and juicer than previous vintages although it still retains elegance, offering white peach, green apple and juicy lemon drop alongside energizing mineral. Fresh acidity brightens the creamy flavours.” WineMag
“I first made this wine in 2005. I wanted to remove that more or less 5% of white grapes that the local vignerons used to mingle with their red ones, in order to make my Etna Rosso from red grapes alone. The white grapes were a mumbo-jumbo of local varieties: Carricante, Catarratto, Grecanico, Inzolia and Minnella. So that’s what my Etna Bianco was: a field blend of all the above, with Carricante dominating the blend with roughly 65%. And that’s what it still is.”
