Straw yellow color, with a fine perlage, and crisp fruity palate are the distinguishing features of Valdo’s Brut Prosecco DOC. Well-balanced structure, matched with aromatic fruity fragrance make it the perfect pairing with starters and particulary with delicately flavoured dishes such as seafood. Excellent as aperitif due to its distinctive characteristic of being “easy to drink”, best served in a flute glass at a temperature of between 43-46°F to bring out its perfumes and flavours. Versatility and freshness are its strengths.
Valdo was founded in 1926 by the Societa Anonima Vini Superiori and purchased by the Bolla Family in 1938. Over 90 years of continuous innovation with an ongoing quest for quality and devotion to respecting the vineyards & wine-making traditions of the region, has helped to secure Valdo’s position as one of the leading and most trusted Italian wineries specialized in Prosecco and sparkling wines.