Description
TASTING NOTE Deep garnet colour. On the nose packed with jammy red fruit aromas and notes of rose. The palate is fresh and well balanced, with spicy floral flavours and a long elegant finish.
STORAGE & SERVING Store the bottle lying down. Stand the bottle upright for a short while before you intend to decant (20 to 30 minutes at most). Pull the cork slowly and steadily and leave the bottle for a few minutes. Clean the neck of the bottle. Pour the wine into a clean and rinsed decanter. Once you have started pouring do not stop until you see the very first traces of sediment begin to appear out of the bottle. You may prefer to use a decanting funnel. One of the great strengths of Vintage Port is that it gives equal pleasure enjoyed young and after several decades in bottle. One of the best pairings with Vintage Port is cheese cream cheese, blue cheese and cured cheese but it can also be enjoyed alongside many desserts, or simply on its own.
Comes in a presentation Wooden box.
