Description
An exciting release we have here from Waterford Whisky that takes us back to the traditional ways and flavours of Irish whiskey production. This first of two releases is created using Irish-harvested and Irish-grown barely from Ballybannon in County Cavan and peat cut from Ballyteige in County Kildare. This is one generous and smoky Single Malt that is bound to impress with its rich maritime and earthy notes wrapped in deep pastry aromas on notes of honey, apple pie and butter.
